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Spicy Pork Patties

Meat.central's picture
  Lean ground pork 1 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
  Garlic 2 Clove (10 gm)
  Dry red wine 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Mix together the pork, crumbs, egg, garlic, wine, salt, pepper, and fennel seed.
Divide into 4 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties heat 1 tablespoon salad oil in a 10-inch frying pan over medium-low heat for 1 minute.
Lay the patties in the pan and cook 6 to 7 minutes on each side or until meat is no longer pink inside.
Or, if you broil the patties, place them on a broiler rack about 4 inches from the heat and cook about 6 minutes on each side or until meat loses pinkness.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 664

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 506.3 mg168.8%

Sodium 857.1 mg35.7%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.81 g3.2%

Sugars 1.6 g

Protein 99 g198.8%

Vitamin A 4.9% Vitamin C 5.2%

Calcium 7% Iron 9.8%

*Based on a 2000 Calorie diet

Spicy Pork Patties Recipe