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Spicy Pork Patties

Meat.central's picture
Ingredients
  Lean ground pork 1 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
  Garlic 2 Clove (10 gm)
  Dry red wine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix together the pork, crumbs, egg, garlic, wine, salt, pepper, and fennel seed.
Divide into 4 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties heat 1 tablespoon salad oil in a 10-inch frying pan over medium-low heat for 1 minute.
Lay the patties in the pan and cook 6 to 7 minutes on each side or until meat is no longer pink inside.
Or, if you broil the patties, place them on a broiler rack about 4 inches from the heat and cook about 6 minutes on each side or until meat loses pinkness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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