You are here

Roasted Boneless Loin Of Pork

Microwave.Lady's picture
Ingredients
  Boneless and rolled loin roast 4 Pound
  Bacon fat/Margarine 3 Tablespoon
  Dry mustard 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Black pepper 1⁄4 Teaspoon
  Savory 1 Teaspoon
  Potatoes 6
  Coarse salt 1 Teaspoon
Directions

Cream together the bacon fat or margarine, mustard, garlic, black pepper, savory or sage.
Spread on top of roast.
If you have a combination microwave-convection oven, place a rack in the oven ceramic tray with a pie plate under the rack.
Set roast on rack, insert probe in top of oven and in meat.
Select the appropriate cooking cycle by reading your oven manual.
The oven decides the cooking period.
Let stand 15 minutes, covered.
Rub potatoes with a little fat, then roll in coarse salt.
Arrange in a microwaveable plate and cook by selecting the appropriate cooking cycle by reading your oven manual. (jacket potatoes)
Place the potatoes around the roast on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Main Dish
Feel: 
Meaty
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
3.52619
Average: 3.5 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4496 Calories from Fat 1443

% Daily Value*

Total Fat 161 g247%

Saturated Fat 53 g265%

Trans Fat 0.9 g

Cholesterol 1476.1 mg492%

Sodium 2643.6 mg110.1%

Total Carbohydrates 227 g75.7%

Dietary Fiber 29.2 g116.8%

Sugars 9.4 g

Protein 519 g1038.7%

Vitamin A 5.7% Vitamin C 401.3%

Calcium 37.6% Iron 130.1%

*Based on a 2000 Calorie diet

5 Comments

Tom's picture
Tom's picture
Samina.Tapia's picture
Anonymous's picture
Samina.Tapia's picture
Roasted Boneless Loin Of Pork Recipe