Roasted Boneless Loin Of Pork
|Boneless and rolled loin roast||4 Pound|
|Bacon fat/Margarine||3 Tablespoon|
|Dry mustard||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Black pepper||1⁄4 Teaspoon|
|Coarse salt||1 Teaspoon|
Cream together the bacon fat or margarine, mustard, garlic, black pepper, savory or sage.
Spread on top of roast.
If you have a combination microwave-convection oven, place a rack in the oven ceramic tray with a pie plate under the rack.
Set roast on rack, insert probe in top of oven and in meat.
Select the appropriate cooking cycle by reading your oven manual.
The oven decides the cooking period.
Let stand 15 minutes, covered.
Rub potatoes with a little fat, then roll in coarse salt.
Arrange in a microwaveable plate and cook by selecting the appropriate cooking cycle by reading your oven manual. (jacket potatoes)
Place the potatoes around the roast on a platter.