Pork Tenderloin and Roasted Red Potatoes Skillet Recipe
Pork Tenderloin and roasted red potatoes cooked in a cast iron skillet using the Camp Chef Big Gas Grill and the Italia Pizza Oven accessory!
Ingredients
| For potatoes | ||
| Red potatoes with skin | 5 , cut into 1/4 inch slices | |
| Yellow onions | 1 , sliced, into 1/2 rings | |
| Sweet bell peppers | 10 Small , seeded and sliced | |
| Chopped fresh herbs | 1/2 Tablespoon (sage, rosemary and thyme) | |
| Pepper | 1/2 Teaspoon | |
| Coarse salt | 1/2 Teaspoon | |
| Garlic | 3 Clove (15 gm) , minced | |
| Olive oil | 1/4 Cup (4 tbs) | |
| For pork tenderloin | ||
| Pork tenderlion | 2 Pound | |
| Olive oil | 2 Tablespoon | |
| For the wet rub | ||
| Garlic | 2 Clove (10 gm) | |
| Pepper | 1/4 Teaspoon | |
| Coarse salt | 1/4 Teaspoon | |
| Chopped fresh herbs | 1 1/2 Tablespoon (sage, rosemary and thyme) | |
| Olive oil | 2 Tablespoon |
Directions
GETTING READY
1. Preheat the oven to about 450 F.
2. Take potatoes in a bowl and mix in sweet peppers, onions, salt, pepper, garlic, fresh herbs and olive oil. Toss to coat everything well. Set it aside.
MAKING
2. Heat 2 tablespoon olive oil in an iron skillet and brown the pork tenderloin from the serving side. Take the pork out on a dish. Keep the iron skillet with the left over oil on the side.
3. Prepare the wet rub for tenderloin by mixing together fresh herb, salt, garlic, pepper and 2 tablespoon olive oil in a bowl. Rub it all over the tenderloin liberally.
4. Get the iron skillet back and place the tenderloin in the middle. Lay the prepared potatoes mix on the sides.
5. Place the tenderloin and vegetables in a camp shift pizza oven at an internal temperature of 450 F. Lower the temperatures to about 375 F. Bake for 30 minutes or until the internal meat temperature of the tenderloin is 140 to 150 F. Pull the pork loin out and cover in an aluminium foil and keep it aside.
6. Place the skillet with potatoes and vegetables back in the oven and bake it for another 15 minutes or so to soften the potatoes.
SERVING
7. Place the pork tenderloin in the center of the iron skillet and serve the dish as it is or slice the tenderloins and serve with the vegetables.
Recipe Summary
Nutrition Facts
Serving size
Calories 713Calories from Fat 327
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 452 mg18.83%
Total Carbohydrates 44 g14.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 52 g104%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
