You are here

Stir Fried Pork

chef.pierre's picture
Ingredients
  Salad oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Raw ginger root slice/1/2 teaspoon powdered ginger 2
  Lean pork 1⁄2 Pound, cut into thin strips
  Soy sauce 1 Tablespoon
  Water 2 Tablespoon
  Dry sherry 2 Tablespoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Heat oil in second skillet, and saute" garlic and ginger.
Add meat, and stir-fry for 2 minutes.
Blend soy sauce, water, sherry and cornstarch, and add to skillet with remaining ingredients.
Bring to simmer, reduce heat, cover and braise several minutes.
Taste, and add more soy sauce if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Party

Rate It

Your rating: None
3.97857
Average: 4 (14 votes)