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Cranberry Pork And Pears

Mormon.Cook's picture
Ingredients
  Pork chops 6
  Flour 1 Cup (16 tbs)
  Cranberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Winter pears 3
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat oven to 350F.
2.Dredge pork chops with flour; season with salt and pepper.
3.In a skillet, brown chops in fat trimmings.
4.Halve and core pears.

MAKING
5.In a casserole, place the pork chops.
6.Add cranberries, sugar, and water. Cover and bake for 30 minutes.
7.Place pears in casserole with pork chops, and baste with pan juices.
8.Bake, uncovered for 30 minutes, basting occasionally.

SERVING
9.Serve immediately with the residue sauce poured on top.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
3

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4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 916 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 6.9 g34.3%

Trans Fat 0.2 g

Cholesterol 156.4 mg52.1%

Sodium 260.6 mg10.9%

Total Carbohydrates 131 g43.5%

Dietary Fiber 9.2 g36.6%

Sugars 84.4 g

Protein 52 g104.2%

Vitamin A 1.8% Vitamin C 26.8%

Calcium 6.9% Iron 21.1%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Bake at what degree?
umaima's picture
Hi, please bake the dish at 350F.
Cranberry Pork And Pears Recipe