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Crown Roast Of Pork

Ingredients
  Crown pork roast 8 Pound
  Butter 2⁄3 Cup (10.67 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Bread crumbs 8 Cup (128 tbs)
  Sage/Thyme / marjoram 2 Teaspoon
  Poultry seasoning To Taste
  Canned sliced mushrooms 8 Ounce
  Crab apples 2
  Salt To Taste
  Pepper To Taste
Directions

Season roast to taste with salt and pepper.
Place in roasting pan, bone ends up; wrap bone ends in foil.
Bake, uncovered, in 325-degree oven for 2 hours and 20 minutes.
Melt butter in skillet; add onion.
Cook until transparent.
Stir in celery; heat through.
Turn into deep bowl; add all remaining ingredients, 2 tea- spoons salt and 1/2 teaspoon pepper.
Moisten with water, if necessary.
Place in center of crown.
Bake for 1 hour longer.
Replace foil wraos on bone end with crab appies to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
10

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1023 Calories from Fat 502

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 322.4 mg107.5%

Sodium 296.6 mg12.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.1 g4.3%

Sugars 1.8 g

Protein 93 g185.2%

Vitamin A 9.5% Vitamin C 2%

Calcium 6.5% Iron 8%

*Based on a 2000 Calorie diet

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Crown Roast Of Pork Recipe