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Spicy Barbecued Pork

chef.jackson's picture
  Boston butt 6 Pound
  Onions 2 Medium
  Whole cloves 5
  Barbecue sauce 18 Ounce
  Hot sauce 1⁄8 Teaspoon
  Hamburger buns 1

Cover roast with water in a large Dutch oven.
Add onion and cloves; cover and cook over medium heat 2 to 21/2 hours or until pork is tender.
Drain and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in a Dutch oven.
Cover and cook over low heat 15 to 20 minutes, stirring occasionally.
Serve on buns.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 228

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 8.9 g44.4%

Trans Fat 0.2 g

Cholesterol 140.6 mg46.9%

Sodium 521.1 mg21.7%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.71 g2.9%

Sugars 9.2 g

Protein 40 g79.4%

Vitamin A 6% Vitamin C 9.4%

Calcium 4.9% Iron 13.1%

*Based on a 2000 Calorie diet

Spicy Barbecued Pork Recipe