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Spicy Barbecued Pork

Ingredients
  Boston butt 6 Pound
  Onions 2 Medium
  Whole cloves 5
  Barbecue sauce 18 Ounce
  Hot sauce 1⁄8 Teaspoon
  Hamburger buns 1
Directions

Cover roast with water in a large Dutch oven.
Add onion and cloves; cover and cook over medium heat 2 to 21/2 hours or until pork is tender.
Drain and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in a Dutch oven.
Cover and cook over low heat 15 to 20 minutes, stirring occasionally.
Serve on buns.

Recipe Summary

Cuisine: 
American
Servings: 
12

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Average: 4.1 (12 votes)