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Stuffed Pork Tenderloin

Canadian.Recipes's picture
Ingredients
  Pork tenderloins 750 Gram
  Olive oil 20 Milliliter
  Chopped onion 150 Milliliter
  Raisins 50 Milliliter
  Diced bread 425 Milliliter
  Bacon slices 4
  Salt 1 Pinch
  Pepper 1 Pinch
  Dried basil 1 Pinch
  Sage 1 Pinch
  Thyme 1 Pinch
Directions

Trim tenderloins; slice in half lengthwise.
In skillet, heat oil over medium heat; cook onions until softened, 4 to 5 minutes.
Add raisins, salt, pepper, basil, sage and thyme; transfer to bowl and toss with bread.
Lay out 2 bottom halves of tenderloin on work surface.
Slide four 12-inch (30 cm) lengths of string crosswise under each tenderloin, spacing them at 2-inch (5 cm) intervals.
Mound stuffing on top of tenderloin; cover with remaining tenderloin, placing narrow ends over wide ends.
Cover each with 2 strips bacon; tie strings firmly.
Roast on rack in roasting pan in 350°F (180°C) oven for 55 to 60 minutes or until bacon is crisp and meat thermometer in pork registers 160-170°F (70-75°C).
Cover loosely with foil and let stand for 5 minutes before removing string.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork
Servings: 
6

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