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Pork Tenderloin With Cherry Port Sauce

CaitlinCooks's picture
Cherry port sauce adds the right fruitiness to the pork. Must try.
Ingredients
  Pork roast 2 Pound (1 whole)
  Salt and pepper To Taste
For sauce
  Port wine 2 Cup (32 tbs) (sweet)
  Dried cherries 1⁄2 Cup (8 tbs)
  Raspberry jam 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Butter 1 Tablespoon
Directions

GETTING READY
1. Cut pork into equal portions to cook evenly.
2. Season pork with salt and pepper.

MAKING
3. Place a large pan on medium high heat and saute pork pieces on each side. Remove pork from pan and set it aside.
4. In a medium sized bowl, mix together wine, dried cherries, jam, and Dijon mustard.
5. In the same pan pour wine mixture. Stir and let it reduce for 15 minutes.
6. Throw butter and give it a good mix.

FINALIZING
7. On a serving platter, place pork and pour sauce on top.

SERVING
8. Garnish with parsley and serve with brown rice and grilled asparagus.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork Tenderloin
Restriction: 
High Protein, Low Carb
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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