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Pork Rib

DerbyChef's picture
Ingredients
  Pork rib 2 Pound
  Fajita seasoning 3 Tablespoon
  Garlic powder 3 Tablespoon
  Sweet and spicy rub 4 Tablespoon
  Bbq sauce 1 Cup (16 tbs)
For base
  Water 2 Cup (32 tbs)
  Worcestershire sauce 2 Tablespoon
  Teriyaki beef sauce 2 Tablespoon
Directions

GETTING READY
1. On a cutting board place ribs and cut out the excess fat. And mark cuts in between.
2. Evenly sprinkle the garlic and fajita seasoning onto the rib, followed by sweet and spicy rub. Massage the ribs with hand and flip the rib over and repeat seasoning process.
3. Preheat the griller.

MAKING
4. Place the pork rib over the griller on indirect heat and cook for 10 minutes on each side.
5. Meanwhile – in a large bowl add in all the ingredients for base and set aside.
6. Brush the base over ribs every 30 minutes on both sides. Cook for 180 minutes.

SERVING
7. Coat ribs with BBQ sauce slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sweet Sour
Feel: 
Juicy
Method: 
Roasted
Ingredient: 
Pork Rib
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
200 Minutes
Ready In: 
220 Minutes
Servings: 
4

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3.666665
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 633 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 9.5 g47.5%

Trans Fat 0.3 g

Cholesterol 167.8 mg55.9%

Sodium 1801.3 mg75.1%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.1 g4.5%

Sugars 25.4 g

Protein 46 g91.5%

Vitamin A 24.5% Vitamin C 12.1%

Calcium 6.7% Iron 14.6%

*Based on a 2000 Calorie diet

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