You are here

Corn Flake Crusted Pork Chops

Copykat's picture
Wonderful baked pork loin, perfect for a family dinner! Corn flakes and butter make the crust for this delicious Sunday meal centerpiece.
Ingredients
  Boneless pork loin chops 2 Pound (1/2 inch thick)
  Corn flakes 6 Cup (96 tbs), crushed
  Butter 1⁄2 Cup (8 tbs), melted
Directions

GETTING READY
1. Cut the pork loin into the desired ½ inch thick slices.
2. Pre heat the oven to 350 degrees F.

MAKING
3. In a plastic bag, throw in the corn flakes. Use a rolling pin to crush the corn flakes and place into a bowl.
4. In a separate bowl, melt the butter.
5. Dip the pork chops one by one in the butter and drop then in the bag of crushed corn flakes so that they get well coated.
6. Bake them in the pre heated oven for 40 minutes.

SERVING
7. Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)