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Marinated Pork Roast

Ingredients
  Pork roast 5 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Thyme 1 Teaspoon
  Ginger 1 Teaspoon
  Garlic 2 Clove (10 gm)
Directions

Place roast in large plastic bag; place in deep bowl.
Combine remaining ingredients.
Pour over roast; close bag tightly.
Let stand overnight in refrigerator.
Remove from marinade.
Place on rack in shallow roasting pan.
Bake at 325 degrees for 3 hours or to 175 degrees on meat thermometer, basting with mar- inade occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
10

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4.24
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 161.1 mg53.7%

Sodium 941 mg39.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.22 g0.89%

Sugars 0.2 g

Protein 41 g82.1%

Vitamin A 0.8% Vitamin C 4.6%

Calcium 6.4% Iron 16.3%

*Based on a 2000 Calorie diet

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Marinated Pork Roast Recipe