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Farmland Roast Pork - Big Island Grill - Segment 1

Ingredients
  Boneless pork butt 4 Pound
  Dry rub 1⁄2 Cup (8 tbs)
  Gravy 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. Take the pork butt and generously rub it with the dry rub.
3. Bake in the preheated oven for 2 hours.
4. Once done, take it out and slice it.
5. Steam the meat pieces for 10 minutes.
6. Plate the slices and pour in the gravy.

SERVING
7. Serve the roasted pork with gravy on top and sauted vegetables on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
135 Minutes
Ready In: 
145 Minutes
Servings: 
8
This video is in 3 parts. This is Part 1. Watch all three parts for the full recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 578 Calories from Fat 386

% Daily Value*

Total Fat 43 g66%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 142.2 mg47.4%

Sodium 896.6 mg37.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.53 g2.1%

Sugars 1.1 g

Protein 37 g74%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Farmland Roast Pork - Big Island Grill - Segment 1 Recipe Video