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Farmland Roast Pork - Big Island Grill - Segment 1

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Ingredients
  Boneless pork butt 4 Pound
  Dry rub 1⁄2 Cup (8 tbs)
  Gravy 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. Take the pork butt and generously rub it with the dry rub.
3. Bake in the preheated oven for 2 hours.
4. Once done, take it out and slice it.
5. Steam the meat pieces for 10 minutes.
6. Plate the slices and pour in the gravy.

SERVING
7. Serve the roasted pork with gravy on top and sauted vegetables on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
135 Minutes
Ready In: 
145 Minutes
Servings: 
8
This video is in 3 parts. This is Part 1. Watch all three parts for the full recipe.

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