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Roast Pork Loin

Canadian.kitchen's picture
Ingredients
  Pork loin roast 1 (Salt and pepper)
Directions

Take pork loin from refrigerator at least 1/2 hour before placing in oven.
Wipe with damp cloth or damp paper towels.
Place on rack in uncovered roasting pan, fat side up, and roast at 350 °F., allowing 35 minutes per pound.
If meat thermometer is used, it will register 185°F. when meat is done.
Season about 40 minutes before cooking is completed.
Do not baste or turn roast during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party
Servings: 
6

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