Roast Pork Loin
|Pork loin roast||1 (Salt and pepper)|
Take pork loin from refrigerator at least 1/2 hour before placing in oven.
Wipe with damp cloth or damp paper towels.
Place on rack in uncovered roasting pan, fat side up, and roast at 350 Ã‚Â°F., allowing 35 minutes per pound.
If meat thermometer is used, it will register 185Ã‚Â°F. when meat is done.
Season about 40 minutes before cooking is completed.
Do not baste or turn roast during cooking.