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Pulled Pork

CarolineArtiss's picture
Ingredients
  Pork butt/Pork shoulder 2 Kilogram
For spice rub
  Onion powder 1 Tablespoon
  Smoked paprika 1 Tablespoon
  Cayenne pepper 1⁄2 Tablespoon
  Brown sugar 2 Tablespoon
  Salt 1 Tablespoon
  Black pepper 1⁄2 Tablespoon
For meat marinade
  Fresh garlic 5 Clove (25 gm)
  Fresh thyme 1 Tablespoon
  Ale 1 Bottle (1 l)
Directions

GETTING READY
1. Combine paprika, cayenne pepper, onion granules, salt, ground black pepper and brown sugar.
2. For marinating pork - Pour a bottle of ale over the pork. Add a tablespoon of spice rub mixture, fresh thyme, crushed garlic cloves and leave the pork to marinate overnight.

MAKING
3. Once the pork is marinated overnight, take it out of the ale marinade and place it on a baking tray. Keep the ale marinate mixture aside.
4. With a kitchen towel pat dry the pork with a kitchen towel. Sprinkle spice rub on the pork and rub it to coat it well.
5. Drizzle oil over spice rubbed pork and smear it well.
6. Cover with a tin foil and pop it into the oven at 120 degrees for 8 hour.

SERVING
7.To serve pulled pork, shred the roasted pork and place it between a bread, top it with barbeque sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Dish: 
Sandwich
Ingredient: 
Pork
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
480 Minutes
Ready In: 
510 Minutes
Servings: 
8

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