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Fried Miso Pork

Ingredients
  Pork 200 Gram, sliced
  Egg 1 Medium
  Flour 2 Tablespoon
  Bread crumbs 3 Tablespoon
  Salt and pepper 1⁄4 Teaspoon
  Miso 10 Gram
  Nagasawake sauce/Tamari 5 Milliliter
  Lettuce leaves 1⁄2 Cup (8 tbs), cleaned
  Oil 1⁄2 Cup (8 tbs) (for frying)
Directions

GETTING READY
1. on a plate, pour the breadcrumbs.
2. In a small bowl, place the egg and beat well using fork.
3. In another bowl, mix miso and nagasawake sauce together.

MAKING
4. On a clean plate, place a pork slice and spread miso mixture over it.
5. Top with another pork slice.
6. Season the pork with salt and pepper, and dust flour on both the sides of the meat.
7. Dip the pork slice in beaten egg and coat well with breadcrumbs.
8. Do the same with remaining pork slices.
9. In a hot flat bottomed pan, heat oil and place breaded pork.
10. Allow the pork to cook for about 4 minutes or until golden brown.
11. Flip and fry the other side for 4 minutes.
12. Remove and allow to drain, on paper towel.

SERVING
12. Slice the fried pork.
13. Serve hot Fried Miso Pork on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Pork
Restriction: 
High Protein, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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