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Asian Style BBQ Country Pork Ribs

ChefBillyParisi's picture
Asian. Country. Ribs. Does anything else need to be said? Really? The best of both worlds in this one! Fantastic Asian and soy flavors combined with the smokiness of the grill BOOM amazingness in your mouth! These however aren’t your normal baby back ribs, these are country style ribs and they are meatier and more flavorful because of the marbling! So good, and really mindless since they braise for quite a bit. Seriously, what are you waiting for, make these Asian BBQ Ribs with Garlic Green Beans Recipe.
Ingredients
Asian style bbq country pork ribs
  Ginger 2 Tablespoon, chop
  Sweet onion 1 Small, dice
  Olive oil 1 Tablespoon
  Ketchup 3 Cup (48 tbs)
  Hoison sauce 1 Cup (16 tbs)
  Oyster sauce 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Mirin 1 Cup (16 tbs)
  Orange 1 Large, juiced
For the ribs:
  Pork ribs 8 Large
  Kosher salt 1 Teaspoon
  Cracked pepper 1 Teaspoon
  Sesame seeds 1 Teaspoon, for garnish
For the beans:
  Olive oil 3 Tablespoon
  Garlic cloves 3 Medium, finely chopped
  Green beans 1 Pound, trimmed
  Kosher salt 1 Pinch
  Cracked pepper 1 Pinch
Directions

GETTING READY
1. Preheat oven to 300 degrees fahrenheit.

MAKING
2. For the Asian BBQ Sauce: In a pot on high heat, add olive oil.
3. Add the ginger and sweet onions and caramelize.
4. Once brown, add in ketchup, hoison sauce, oyster sauce, honey, mirin and orange juice and let simmer on low heat.
5. For the Ribs: Season all sides of the ribs with salt and pepper.
6. Cook them on each side of a very hot grill (450° to 550°) for 8 to 10 minutes to get them perfectly golden brown.
7. Once brown remove them from the grill and place them on a sheet pan lined with parchment paper.
8. Using a pastry brush, baste each rib with some of the Asian BBQ sauce.
9. Place the ribs in the oven for 3 hours.
10. Re-baste the ribs on all sides with more Asian BBQ sauce every 30 minutes.
11. Once cooked, remove from the oven.
12. For the Beans: In a saute pan, add olive oil.
13. Add the garlic and caramelize.
14. Once brown, turn the heat down to medium-high and add in the green beans and saute for 6 to 8 minutes or until the beans are al dente or cooked to your desired temperature.
15. Season with salt and pepper.

SERVING
16. Stake up the ribs on a plate topped off with some sesame seeds and serve along side the green beans.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Pork Rib
Restriction: 
High Fiber, High Protein
Preparation Time: 
60 Minutes
Servings: 
4

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