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Marinated Pork Chops with Fennel Tomato Sauce Paired with Peroni Beer

How to make Marinated Pork Chops, Fennel, Tomatoes, Olives and Feta and pair it up with Peroni Beer.
Ingredients
For the pork and marinade:
  Pork chops 2 Medium (6 ounces each)
  Basil leaves 2 Tablespoon
  Sugar 2 Tablespoon
  Garlic 2 Tablespoon, roast
  Red wine vinegar 4 Ounce
  Salt 1 Pinch
  Pepper 1 Pinch
For the fennel tomato sauce:
  Fennel bulb 2 Medium, slice
  Tomatoes 4 Medium, dice
  Garlic 1 Tablespoon, chop
  Kalamata olives 4 Ounce, slice
  Basil 1 Ounce, julienned
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
For the garnish:
  Feta 4 Ounce, crumbled
  Fennel stalks 2 Ounce
Directions

For directions, please visit http://www.billyparisi.com/?p=5648

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1803 Calories from Fat 1074

% Daily Value*

Total Fat 121 g185.9%

Saturated Fat 41.4 g207.2%

Trans Fat 0.2 g

Cholesterol 321.8 mg107.3%

Sodium 3071.7 mg128%

Total Carbohydrates 114 g37.9%

Dietary Fiber 23.2 g92.9%

Sugars 49.3 g

Protein 79 g157.2%

Vitamin A 186.1% Vitamin C 242.5%

Calcium 110.3% Iron 56.9%

*Based on a 2000 Calorie diet

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Marinated Pork Chops With Fennel Tomato Sauce Paired With Peroni Beer Recipe Video