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Marinated Pork Chops With Fennel Tomato Sauce Paired With Peroni Beer

How to make Marinated Pork Chops, Fennel, Tomatoes, Olives and Feta and pair it up with Peroni Beer.
Ingredients
For the pork and marinade:
  Pork chops 2 Medium (6 ounces each)
  Basil leaves 2 Tablespoon
  Sugar 2 Tablespoon
  Garlic 2 Tablespoon, roast
  Red wine vinegar 4 Ounce
  Salt 1 Pinch
  Pepper 1 Pinch
For the fennel tomato sauce:
  Fennel bulb 2 Medium, slice
  Tomatoes 4 Medium, dice
  Garlic 1 Tablespoon, chop
  Kalamata olives 4 Ounce, slice
  Basil 1 Ounce, julienned
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
For the garnish:
  Feta 4 Ounce, crumbled
  Fennel stalks 2 Ounce
Directions

GETTING READY
1. In a bowl, whisk together basil, sugar, garlic and red wine vinegar.
2. Pour the mix into ziplock bag, add the pork chops and place in the refrigerator for 2-4 hours.

MAKING
3. For the pork chops: Remove the marinated pork from the refrigeratoe and season with salt and pepper.
4. Grill the pork chops on a grill of temperatur 450-500 degrees fahrenheit for 3-4 minutes on each side.
5. Set aside and let the pork chops sit.
6. For the Fennel Tomato Sauce: Heat a pan and add the olive oil, garlic and sugar to caramalize.
7. Once the garlic is browned, add the fennel and tomatoes and saute for 3-4 minutes.
8. Add the basil, kalamata olives, butter, salt and pepper and mix well.

FINALIZING
9. Plate the pork chops.
10. Add the tomato fennel sauce over the chops.
11. Garnish with feta cheese and fennels fronds.

SERVING
12. Serve while still warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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