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Stuffed Pork Chops

Ingredients
  Rib pork chops 6
  Soft bread crumbs 1 Cup (16 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Milk/Sour cream 1⁄4 Cup (4 tbs)
Directions

Wipe chops with damp cloth, remove bones and trim off excess fat.
Prepare dressing by combining remaining ingredients except 1/4 cup milk.
Cut large gash or pocket in side of each chop, and fill with dressing.
Sew chops up with coarse needle and thread.
Sear in hot skillet; transfer to baking pan.
Cover bottom of pan with 1/4 cup milk.
Cover pan, and bake chops at 350°F.until tender—about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 157.7 mg52.6%

Sodium 272.5 mg11.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.58 g2.3%

Sugars 1.5 g

Protein 63 g126.4%

Vitamin A 10.7% Vitamin C 13.7%

Calcium 5.2% Iron 15.7%

*Based on a 2000 Calorie diet

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Stuffed Pork Chops Recipe