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Korean Spicy Pork

Seonkyoung's picture
I love spicy food and this is one of my favorites. My dad always cooked this after work for me and my sisters when we were young because it's easy to make and delicious! This is one of my comfort foods and that's why I wanted to share with you guys. I hope you enjoy as much as I do!
  Pork 15 Ounce, thinly sliced
  Onion 3 Large, thinly sliced
  Serrano peppers 2 , sliced at an angle
  Green onions 2 , sliced at an angle
  Sesame seeds 1 Tablespoon (for garnish)
For the sauce
  Apple 1 Medium, peeled
  Garlic 10 Clove (50 gm)
  Onion 1 Large
  Ginger 1 Teaspoon
  Crushed red pepper flakes 1 Tablespoon
  Gochujang 2 Tablespoon
  Black pepper 1 Teaspoon
  Sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Mirin 3 Tablespoon

1. In a food processor, combine all of ingredients for the sauce and ground until you cannot see any chunk of onion or garlic.
2. Add sauce into prepared pork, stirring very well with your hand or use a spoon until combined.
3. In a large size skillet, heat oil over high heat, swirl to coat.
4. Add marinated meat mixture and stir-fry about 15 to 20 minutes until pork is cooked all the way through.
5. Add sliced onion after 5 minutes and then add sliced Serrano peppers after 10 minutes.
6. Remove from heat and top with chopped green onion and sesame seeds as desired.

7. Serve with cooked rice.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes

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Your rating: None
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 807 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 140.3 mg46.8%

Sodium 1202.9 mg50.1%

Total Carbohydrates 110 g36.7%

Dietary Fiber 18.2 g72.7%

Sugars 55.3 g

Protein 59 g118.7%

Vitamin A 18% Vitamin C 119%

Calcium 30% Iron 35.3%

*Based on a 2000 Calorie diet

Korean Spicy Pork Recipe Video