You are here

Korean Spicy Pork

Seonkyoung's picture
I love spicy food and this is one of my favorites. My dad always cooked this after work for me and my sisters when we were young because it's easy to make and delicious! This is one of my comfort foods and that's why I wanted to share with you guys. I hope you enjoy as much as I do!
Ingredients
  Pork 15 Ounce, thinly sliced
  Onion 3 Large, thinly sliced
  Serrano peppers 2 , sliced at an angle
  Green onions 2 , sliced at an angle
  Sesame seeds 1 Tablespoon (for garnish)
For the sauce
  Apple 1 Medium, peeled
  Garlic 10 Clove (50 gm)
  Onion 1 Large
  Ginger 1 Teaspoon
  Crushed red pepper flakes 1 Tablespoon
  Gochujang 2 Tablespoon
  Black pepper 1 Teaspoon
  Sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Mirin 3 Tablespoon
Directions

MAKING
1. In a food processor, combine all of ingredients for the sauce and ground until you cannot see any chunk of onion or garlic.
2. Add sauce into prepared pork, stirring very well with your hand or use a spoon until combined.
3. In a large size skillet, heat oil over high heat, swirl to coat.
4. Add marinated meat mixture and stir-fry about 15 to 20 minutes until pork is cooked all the way through.
5. Add sliced onion after 5 minutes and then add sliced Serrano peppers after 10 minutes.
6. Remove from heat and top with chopped green onion and sesame seeds as desired.

SERVING
7. Serve with cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
2

Rate It

Your rating: None
4.3
Average: 4.3 (3 votes)