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Oven Barbecued Pork Roast

Mormon.Cook's picture
  Fresh ham/Leg roast 12 Pound
  Barbeque sauce 3 1⁄2 Cup (56 tbs)

Score fat and rind of roast. Place in deep pan, fat side up. Pour on barbeque sauce. (For half ham or leg, about 6 pounds, use 1 3/4 cups barbecue sauce.) Bake about 4 hours, basting occasionally, or to internal temperature of 165 degrees F. Uncover and bake, basting occasionally, until well glazed—about 45 minutes, or to internal temperature of 175 degrees F. Skim fat from drippings. Serve pork hot or cold with hot drippings.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 515 Calories from Fat 140

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 3.7 g18.7%

Trans Fat 0.1 g

Cholesterol 234.8 mg78.3%

Sodium 1215.8 mg50.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0 g

Sugars 11.1 g

Protein 75 g149.6%

Vitamin A Vitamin C

Calcium 6.1% Iron 22.6%

*Based on a 2000 Calorie diet

Oven Barbecued Pork Roast Recipe