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Smoked Pork Shoulder In Beer Marinade

Ingredients
  Pork shoulder 4 Pound, cut into 4 pieces
  Apple cider vinegar 2 Tablespoon
  Extra virgin olive oil 2 Teaspoon
For marinade
  Beer 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a shallow dish, combine beer, soy sauce, and Worcestershire sauce. Mix well.
2. Drop meat in the dish, cover it with marinade, and allow it to rest for at least 24 hours up to 72 hours.
3. Preheat smoker to 225 degree F.

MAKING
4. Place meat in smoker and smoke meat for 3 ½ -4 hours or until done.
5. In a small bowl, mix cider vinegar and olive oil. Baste meat every 45 minutes while in smoker.

SERVING
6. Serve smoked pork with mashed peas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Cook Time: 
240 Minutes
Servings: 
6

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