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Pork Chops In Balsamic Vinegar Glaze

Ingredients
  Pork chops 4 (bone-in, at room temperature)
  1-inch ginger 15 Gram, peeled
  Garlic 1 Clove (5 gm), peeled
  Rosemary sprig 1 (fresh)
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Maple syrup 2 Tablespoon
  Cayenne peper 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Salt and pepper To Taste
Directions

GETTING READY
1. In food processor, add rosemary, ginger, garlic, and 1 tablespoon olive oil. Blend until fine.

MAKING
2. Place a skillet on medium high heat, pour oil and place pork chops in it.
3. Sprinkle salt, pepper, and cayenne pepper. Fry them for 4 minutes per side or until caramelized.
4. Pour garlic ginger mixture, balsamic vinegar, and maple syrup in skillet.
5. Reduce the heat to medium low, and allow the glaze to reduce by half. Flip, and cook for 30 seconds. Remove pan from the oven.

SERVING
6. Serve pork chop with rosemary garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Method: 
Glazed
Ingredient: 
Pork
Restriction: 
High Protein, Low Carb
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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