1. In food processor, add rosemary, ginger, garlic, and 1 tablespoon olive oil. Blend until fine.
2. Place a skillet on medium high heat, pour oil and place pork chops in it.
3. Sprinkle salt, pepper, and cayenne pepper. Fry them for 4 minutes per side or until caramelized.
4. Pour garlic ginger mixture, balsamic vinegar, and maple syrup in skillet.
5. Reduce the heat to medium low, and allow the glaze to reduce by half. Flip, and cook for 30 seconds. Remove pan from the oven.