Pork Chop Suey
|Salad oil||2 Tablespoon|
|Cooked pork||2 Cup (32 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Canned bean sprouts||1 Cup (16 tbs)|
|Chicken bouillon||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
Heat oil in large skillet.
Add green pepper and onion; saute' 3 minutes.
Add pork, and cook 3 minutes.
Add celery, bean sprouts and 1/4 cup chicken bouillon.
Make paste of remaining bouillon and cornstarch.
Add paste to pork mixture and cook, stirring until thickened.
Add soy sauce and mushrooms.
Heat thoroughly, turn out on platter and scatter almonds over top.