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Pork Chop Suey

Canadian.kitchen's picture
Ingredients
  Salad oil 2 Tablespoon
  Cooked pork 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned bean sprouts 1 Cup (16 tbs)
  Chicken bouillon 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Heat oil in large skillet.
Add green pepper and onion; saute' 3 minutes.
Add pork, and cook 3 minutes.
Add celery, bean sprouts and 1/4 cup chicken bouillon.
Make paste of remaining bouillon and cornstarch.
Add paste to pork mixture and cook, stirring until thickened.
Add soy sauce and mushrooms.
Heat thoroughly, turn out on platter and scatter almonds over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party
Servings: 
6

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