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Pork Chop Suey

Ingredients
  Salad oil 2 Tablespoon
  Cooked pork 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned bean sprouts 1 Cup (16 tbs)
  Chicken bouillon 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Heat oil in large skillet.
Add green pepper and onion; saute' 3 minutes.
Add pork, and cook 3 minutes.
Add celery, bean sprouts and 1/4 cup chicken bouillon.
Make paste of remaining bouillon and cornstarch.
Add paste to pork mixture and cook, stirring until thickened.
Add soy sauce and mushrooms.
Heat thoroughly, turn out on platter and scatter almonds over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 3.2 g15.9%

Trans Fat 0.1 g

Cholesterol 43.3 mg14.4%

Sodium 583.1 mg24.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.67 g2.7%

Sugars 3.9 g

Protein 17 g33.1%

Vitamin A 1.9% Vitamin C 5%

Calcium 1.2% Iron 1.9%

*Based on a 2000 Calorie diet

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Pork Chop Suey Recipe