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Pineapple Grilled Pork Chops With Fresh Mango Salsa

LeGourmetTV's picture
Ingredients
  Pork loin chops 2 Pound (Canadian chops-6)
  Pineapple juice 1 Can (10 oz), thawed
  Garlic 1 Clove (5 gm), minced
  Fresh basil 2 Tablespoon, chopped finely
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Mango 1 , peeled, chopped
  Sweet red pepper 1⁄2 , chopped
  Cucumber 1 Medium, peeled, seeded, diced
  Fresh parsley/Cilantro 1 Cup (16 tbs), chopped
  Lime juice 2 Tablespoon
  Jalapeno 1 Teaspoon, minced (Optional)
Directions

MAKING
1. For marinade, in a bowl, add pineapple juice, basil, garlic, salt and pepper. Whisk.
2. In a plastic ziploc bag, place pork chops and pour marinade in it. Seal , mix well, and pop it in refrigerator for 4 hours or overnight. Rotate the bag occasionally.
3. Remove chops from marinade, and place it on a plate.
4. Into a sauce pan, pour marinade, place it on high heat and bring it to boil for 1 minute.
5. Place chops on grill, cover, and cook for about 6 minutes per side or until pork pieces are slightly pink inside.
6. Using a brush baste pork chops frequently with boiled marinade.
7. For salsa, in a mixing bowl, combine mango, red pepper, cucumber, parsley, lime juice, and jalapeno. Mix well. Place it in refrigerator until serving time.

SERVING
8. Serve pork chop hot with mango salsa.

TIPS
Perfectly cooked chops should have an internal temperature of 155 degree.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Pork
Restriction: 
High Protein
Cook Time: 
20 Minutes
Servings: 
4

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