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Pork And Pineapple Stir-Fry

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Ingredients
  Ontario pork 1 Pound, cut into 1-inch cubes
  Cornstarch 1 Tablespoon
  Salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Garlic 6 Clove (30 gm), mince
  Fresh ginger root 1 Tablespoon, mince
  Green onion 8 , cut into 1-inch pieces (white and green part separated)
  Rice vinegar 2 Tablespoon
  Hoisin sauce 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Sugar snap pea 1 Cup (16 tbs)
  Red bell pepper 1 Cup (16 tbs), chunk
  Pineapple chunks 1 Cup (16 tbs)
  Toasted cashews 1 Cup (16 tbs) (Optional)
Directions

MAKING
1. In a bowl, add pork, corn starch, salt, and pepper. Stir.
2. Place a large skillet on medium high heat. Pour oil and insert pork in it. Stir and cook for about 3 minutes or until brown.
3. Throw garlic, white part of onion, and gingerroot. Mix and cook for a minute.
4. Stir in rice vinegar, and let it evaporate for about 30 seconds.
5. On a plate transfer fried pork.
6. In the same skillet, add hoisin sauce, and chicken broth. Stir and scrape brown bits.
7. Insert snap peas, red bell pepper, and pineapple. Cook for 2 minutes.
8. Return pork to pan. Add remaining green onion. Mix and cook until sauce thickens slightly.

SERVING
9. Sprinkle cashews, and serve pork hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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