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Pork Chops In Prune Sauce

Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Grated onion 1 Tablespoon
  Dry mustard 1⁄4 Tablespoon
  Prune juice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Thick pork chops 6
  Cooked prunes 6
Directions

Combine all ingredients except chops and prunes; marinate chops in mixture for 1 hour.
Place in bak- ing dish; pour marinade around chops.
Bake, cov- ered, at 350 degress for 45 minutes.
Remove cover; place cooked prune on top of each chop.
Bake, un- covered, until chops are tender and glazed.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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