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Smoky Ribs

chef.tim.lee's picture
Ingredients
  Catsup 3 Cup (48 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Liquid smoke 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Red pepper To Taste
  Country style pork ribs 3 Pound
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine first 8 ingredients; set aside.
Cut ribs into serving-size pieces; place in a' large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Drain well.
Grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently.
Brush ribs with sauce during last 15 minutes.
Serve with remaining sauce.

Recipe Summary

Cuisine: 
American
Servings: 
3

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