|Catsup||3 Cup (48 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Liquid smoke||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Red pepper||To Taste|
|Country style pork ribs||3 Pound|
|Garlic salt||1⁄2 Teaspoon|
Combine first 8 ingredients; set aside.
Cut ribs into serving-size pieces; place in a' large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently.
Brush ribs with sauce during last 15 minutes.
Serve with remaining sauce.