|Catsup||3 Cup (48 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Liquid smoke||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Red pepper||To Taste|
|Country style pork ribs||3 Pound|
|Garlic salt||1⁄2 Teaspoon|
Combine first 8 ingredients; set aside.
Cut ribs into serving-size pieces; place in a' large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently.
Brush ribs with sauce during last 15 minutes.
Serve with remaining sauce.
Calories 1198 Calories from Fat 245
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 9.3 g46.3%
Trans Fat 0.2 g
Cholesterol 335.6 mg111.9%
Sodium 3605.5 mg150.2%
Total Carbohydrates 142 g47.5%
Dietary Fiber 1.4 g5.7%
Sugars 123.6 g
Protein 99 g198.6%
Vitamin A 45.4% Vitamin C 63.8%
Calcium 30.8% Iron 50.4%
*Based on a 2000 Calorie diet