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Smoky Ribs

chef.tim.lee's picture
  Catsup 3 Cup (48 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Liquid smoke 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Red pepper To Taste
  Country style pork ribs 3 Pound
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Combine first 8 ingredients; set aside.
Cut ribs into serving-size pieces; place in a' large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Drain well.
Grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently.
Brush ribs with sauce during last 15 minutes.
Serve with remaining sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1198 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 9.3 g46.3%

Trans Fat 0.2 g

Cholesterol 335.6 mg111.9%

Sodium 3605.5 mg150.2%

Total Carbohydrates 142 g47.5%

Dietary Fiber 1.4 g5.7%

Sugars 123.6 g

Protein 99 g198.6%

Vitamin A 45.4% Vitamin C 63.8%

Calcium 30.8% Iron 50.4%

*Based on a 2000 Calorie diet

Smoky Ribs Recipe