Pork and Prosciutto Medallions

Ingredients

Pork tenderloin 1 Pound
Prosciutto slice 6
Olive oil 2 Tablespoon
Butter 4 Tablespoon , divided
Dry white wine 1/2 Cup (8 tbs)
Balsamic vinegar 1 Tablespoon

Directions

MAKING

1. On a tray, place tenderloin, and cut it diagonally into 6 slices.

2. Cover it with parchment paper, and pound them into even thickness.

3. Lay prosciutto on each pork pieces.

4. In a pan, heat olive oil and butter, place pork piece with prosciutto down. Cook for about 2-3 minutes per side. Transfer it to serving platter.

5. Deglaze the pan with wine, balsamic vinegar, and butter.

SERVING

6. Spoon glaze over medallions and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 239Calories from Fat 149

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 227 mg9.46%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet