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Pork and Prosciutto Medallions

Chat.n.Dish's picture
Ingredients
  Pork tenderloin 1 Pound
  Prosciutto slice 6
  Olive oil 2 Tablespoon
  Butter 4 Tablespoon, divided
  Dry white wine 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1 Tablespoon
Directions

MAKING
1. On a tray, place tenderloin, and cut it diagonally into 6 slices.
2. Cover it with parchment paper, and pound them into even thickness.
3. Lay prosciutto on each pork pieces.
4. In a pan, heat olive oil and butter, place pork piece with prosciutto down. Cook for about 2-3 minutes per side. Transfer it to serving platter.
5. Deglaze the pan with wine, balsamic vinegar, and butter.

SERVING
6. Spoon glaze over medallions and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Tenderloin
Channel: 
Chat N Dish
Occasion: 
Valentines Day
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
3.9375
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 73.9 mg24.6%

Sodium 227.1 mg9.5%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 19 g37.3%

Vitamin A 5% Vitamin C

Calcium 0.8% Iron 4.5%

*Based on a 2000 Calorie diet

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Pork And Prosciutto Medallions Recipe Video