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Sweet And Sour Pork

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Anonymous (not verified)
Ingredients
  Eggs 2
  All purpose flour 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Boneless pork shoulder 1 1⁄2 Pound
  Canned pineapple chunks 20 Ounce
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Canned tomato sauce 8 Ounce
  Cider vinegar 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green pepper 1 Medium
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Combine eggs, flour, milk, and salt; mix well.
Add pork cubes, stirring to coat.
Heat 1 inch of oil in a large skillet to 375°; add pork, and fry 6 minutes or until golden brown.
Drain well.
Drain pineapple, reserving 1/2 cup liquid; set pineapple aside.
Combine reserved pineapple liquid and next 7 ingredients in a Dutch oven; stir well.
Cook over medium heat, stirring constantly, until thickened.
Stir in pork, pineapple chunks, green pepper, and onion.
Cover and simmer 10 minutes.
Serve over hot cooked rice.

Recipe Summary

Cuisine: 
American
Servings: 
8

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