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Braised Pork Loin

Canadian.Recipes's picture
Ingredients
  Vegetable oil 15 Milliliter
  Loin pork/Pork butt 2 Kilogram
  Dry white wine/Chicken stock 250 Milliliter
  Paprika 2 Teaspoon
  Caraway seeds 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Onions 8 Small
  Butter 2 Teaspoon
  All purpose flour 2 Teaspoon
  Sour cream 50 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

In Dutch oven, heat oil over medium-high heat; brown pork well all over.
Drain off fat.
Reduce heat to medium-low; add wine, paprika, caraway seeds and garlic.
Cover and simmer for 1 hour, turning pork once.
Add onions, salt and pepper.
Cover and simmer for 40 to 60 minutes or until meat is fork-tender, turning halfway through.
Remove pork and place on platter along with onions; keep warm.
Skim off fat from pan juices.
Blend butter with flour; whisk into pan juices.
Cook, whisking, over low heat until smooth and thickened, about 5 minutes.
Whisk in sour cream and warm through without boiling.
Taste and adjust seasoning.
Strain if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Pork
Servings: 
8

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