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Braised Pork Loin

Ingredients
  Vegetable oil 15 Milliliter
  Loin pork/Pork butt 2 Kilogram
  Dry white wine/Chicken stock 250 Milliliter
  Paprika 2 Teaspoon
  Caraway seeds 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Onions 8 Small
  Butter 2 Teaspoon
  All purpose flour 2 Teaspoon
  Sour cream 50 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

In Dutch oven, heat oil over medium-high heat; brown pork well all over.
Drain off fat.
Reduce heat to medium-low; add wine, paprika, caraway seeds and garlic.
Cover and simmer for 1 hour, turning pork once.
Add onions, salt and pepper.
Cover and simmer for 40 to 60 minutes or until meat is fork-tender, turning halfway through.
Remove pork and place on platter along with onions; keep warm.
Skim off fat from pan juices.
Blend butter with flour; whisk into pan juices.
Cook, whisking, over low heat until smooth and thickened, about 5 minutes.
Whisk in sour cream and warm through without boiling.
Taste and adjust seasoning.
Strain if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Pork
Servings: 
8

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 588 Calories from Fat 304

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 149.2 mg49.7%

Sodium 370.6 mg15.4%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.9 g11.4%

Sugars 5.9 g

Protein 46 g92.3%

Vitamin A 14.6% Vitamin C 21.3%

Calcium 9.1% Iron 16.9%

*Based on a 2000 Calorie diet

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Braised Pork Loin Recipe