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Skewered Pork Cubes

Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Soy sauce 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Lean pork 2 Pound
  Preserved kumquats 6 , crab apples or sweet pickles
Directions

Combine everything but pork and kumquats.
Use blender if you have one, and let ingredients liquefy.
Cut pork in 1-inch cubes, and thread on 6 skewers.
Brush meat generously with sauce.
Place skewered meat in greased baking pan, and refrigerate, covered, 1/2 hour.
Put in 375°F. oven, and roast, 20 minutes.
Turn skewers, and brush with remaining sauce; continue cooking until meat is tender, about 20 minutes more.
Garnish ends of skewers with preserved kumquats, crab apples or sweet pickles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Roasted
Interest: 
Party
Servings: 
6

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 76

% Daily Value*

Total Fat 8 g13%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 396.4 mg16.5%

Total Carbohydrates 12 g4%

Dietary Fiber 1.6 g6.6%

Sugars 8.6 g

Protein 32 g64%

Vitamin A 1.4% Vitamin C 26.1%

Calcium 2.9% Iron 10.5%

*Based on a 2000 Calorie diet

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Skewered Pork Cubes Recipe