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Haili's Hawaiian Foods - Kalua Pig Wrap

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Ingredients
  Mixed vegetables 1 Cup (16 tbs), shredded (cabbage, purple cabbage, carrots)
  Vegetable oil 1 Teaspoon
  Tortilla 1 Large
  Mango and peach salsa 2 Teaspoon
  Kalua pig 1 Cup (16 tbs), cooked and shredded
Directions

MAKING
1. Heat a skillet and pour the vegetable oil in it.
2. Throw in the mixed vegetables and cook till they are tender .
3. Lightly toast the tortilla on an open flame.
4. Place the stir fried vegetables on the tortilla.
5. Place the cooked and shredded Kalua pig in the wrap on top of the stir fried vegetables.
5. Top with the mango and peach salsa.

SERVING
6. Fold the ends on the center and start wrapping from one end until you reach the other end. Cut diagonally and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1

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