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Pork Tenderloin Skewers With Honey Barbecue Sauce

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Ingredients
  Yellow bell pepper 1 Medium, dice
  Sweet onion 1 Medium
  Pork tenderlion 2 Pound, cut into 1 1/2 inch slices
  Bbq sauce 1 Cup (16 tbs) (for sauce)
  Honey 1⁄2 Cup (8 tbs) (for sauce)
  Chateau sijean merlot wine 1⁄2 Cup (8 tbs) (for sauce)
  Non stick cooking spray 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Pepper 1⁄2 Tablespoon
Directions

GETTING READY
1. Cut top and bottom of onion. Then cut it into half, remove the slices for perfect skewering.
2. Using a knife remove the tough white layer on pork tenderloin. Cut it into slices and then into squares for perfect skewering.
3. In Skewer first put a piece of onion, then tenderloin, then bell pepper, and repeat.
4. Spray non stick oil, and season with salt and pepper on both sides of the skewer.

MAKING
5. For sauce, place a pan over heat and put BBQ sauce, honey and wine in it. Mix it well with a spoon. Cook on medium high heat until it starts to simmer.
6. Place skewer on hot grill and cook for about 4-5 minutes per side.
7. During the last 2 or 3 minutes of cooking apply honey wine sauce on it.

SERVING
8. Serve pork tenderloin skewers hot with honey barbecue sauce.

TIPS
You may use a metal or a wooden skewer, but if you plan to use a wooden skewer then you must soak it in water at least for half an hour before cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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