You are here

Pork Chop Dinner

Ingredients
  Pork chops 6
  Fat 2 Tablespoon
  Sweet potatoes 3 Large
  Lemon juice 1 Tablespoon
  Pineapple slice 6
  Prunes 12 Large
  Whole cloves 12
  Pineapple juice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Season pork chops with salt and pepper; brown in small amount of fat in skillet.
Peel sweet potatoes; cut in half.
Rub with lemon juice.
Place over chops; add pineapple slices.
Remove pits from prunes; insert cloves.
Add prunes and pineapple juice.
Cover; cook over high heat until steaming.
Reduce heat to low.
Simmer for 45 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2087 Calories from Fat 829

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 29.4 g147.1%

Trans Fat 0.6 g

Cholesterol 494.6 mg164.9%

Sodium 1056.8 mg44%

Total Carbohydrates 162 g53.9%

Dietary Fiber 19.8 g79.3%

Sugars 68 g

Protein 150 g300.4%

Vitamin A 1285.2% Vitamin C 151.6%

Calcium 31.3% Iron 45.4%

*Based on a 2000 Calorie diet

Pork Chop Dinner Recipe