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Ranch Baked Pork Chops Part 2

TheBagLady's picture
This is the shake part of the pork chops. We used Panko crumbs to coat the pork and it is so tasty. Panko is made from wheat flour rather than white flour and offers a bit more fiber and nutrition than traditional bread crumbs.
Ingredients
  Pork chops 5 Small
  Garlic 1 Teaspoon, minced
  Ranch dry seasoning 1 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Panko crumbs 1 Cup (16 tbs)
Directions

MAKING
1) Place a bag on the bag holder.
2) Add the pork chops, garlic, ranch dry seasoning and buttermilk into the bag. Seal the bag and mix the ingredients until the pork chops are thoroughly coated.
3) Allow the pork chops to marinate in the refrigerator for about 1 hour.
4) Return the bag to the bag holder, add the panko crumbs and shake until the pork chops are thoroughly coated with the crumbs.
5) Transfer the pork chops to a sheet pan lined with a parchment paper.
6) Bake the pork chops in the preheated oven until evenly browned.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Pork
Interest: 
Easy
Servings: 
5

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