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Buttermilk Ranch Baked Pork Chops - Part 1

TheBagLady's picture
A fast and tasty recipe that uses buttermilk to marinade the pork chops and then in the same bag aned minimal steps we pour Panko crumbs before placing on pan to bake. One step, one bag and no clean up.
Ingredients
  Pork chops 5 Small
  Garlic 1 Teaspoon, minced
  Ranch dry seasoning 1 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Panko crumbs 1 Cup (16 tbs)
Directions

MAKING
1) Place a bag on the bag holder.
2) Add the pork chops, garlic, ranch dry seasoning and buttermilk into the bag. Seal the bag and mix the ingredients until the pork chops are thoroughly coated.
3) Allow the pork chops to marinate in the refrigerator for about 1 hour.
4) Return the bag to the bag holder, add the panko crumbs and shake until the pork chops are thoroughly coated with the crumbs.
5) Transfer the pork chops to a sheet pan lined with a parchment paper.
6) Bake the pork chops in the preheated oven until evenly browned.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Pork
Interest: 
Easy
Servings: 
5

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