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Pork Barbecue

ulampinoy's picture
Ingredients
  Pork belly strips 3⁄4 Kilogram
For the marinade
  Barbecue sauce 200 Milligram
  Garlic 3 Clove (15 gm), minced
  Lemon juice 1 Large, juiced
  Crushed black pepper 1 Teaspoon
  Cucumber 1 Medium, slice
For dipping sauce
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic 2 Clove (10 gm), mince
  Red hot chili pepper 1 Small
For brushing
  Cooking oil 1 Tablespoon
  Tomato ketchup 1 Tablespoon
Directions

GETTING READY
1. Place the meat in a dish and add garlic, black pepper, lemon juice and marinade sauce.
2. Flip it over to evenly coat, cover with plastic wrap and refrigerate overnight.
3. Prepare the grill.

MAKING
4. Grill the pork until done.
5. In a same marinade dish pour cooking oil and ketchup, stir and set aside.
6. Baste the pork with this marinade every time you flip the meat.
7. In a bowl combine garlic, salt, black pepper, vinegar, red hot chili and sugar, stir and set aside.
8. Once the pork is done place it on a serving tray and place sliced cucumber on the side.

SERVING
9. Serve with dipping sauce.

TIPS
If you put water in a tray under the grill it will prevent excessive smoke.

Things You Will Need
Grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Barbecue
Ingredient: 
Pork Belly
Cook Time: 
30 Minutes
Servings: 
4

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