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Apple-Stuffed Pork Chops

American.Fiesta's picture
Ingredients
  Pork chops 4
  Fat 3 Tablespoon
  Tart apple 1
  Packed brown sugar 2 Teaspoon
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Cut chops along bone to form pocket; season with salt and pepper.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
brown in hot fat in skillet.
Add 1 cup water.
Bake, covered, at 350 degrees for 45 minutes or until tender, adding water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 205

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 7.1 g35.7%

Trans Fat 0.1 g

Cholesterol 140.6 mg46.9%

Sodium 179.6 mg7.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.58 g2.3%

Sugars 6.2 g

Protein 25 g50.1%

Vitamin A 1.4% Vitamin C 87.9%

Calcium 5.3% Iron 5.3%

*Based on a 2000 Calorie diet

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Apple-Stuffed Pork Chops Recipe