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Apple-Stuffed Pork Chops

American.Fiesta's picture
Ingredients
  Pork chops 4
  Fat 3 Tablespoon
  Tart apple 1
  Packed brown sugar 2 Teaspoon
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Cut chops along bone to form pocket; season with salt and pepper.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
brown in hot fat in skillet.
Add 1 cup water.
Bake, covered, at 350 degrees for 45 minutes or until tender, adding water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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