Apple-Stuffed Pork Chops
|Packed brown sugar||2 Teaspoon|
Cut chops along bone to form pocket; season with salt and pepper.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
brown in hot fat in skillet.
Add 1 cup water.
Bake, covered, at 350 degrees for 45 minutes or until tender, adding water, if necessary.