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Fruit-Glazed Pork Chops

Ingredients
  Double rib pork chops 6
  Brown sugar 2 Cup (32 tbs) (Packed)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Cloves 6
  Coriander seeds 6 , crushed
  Orange slices 3
  Lemon slices 3
  Lime slice 3
  Maraschino cherries 1 Cup (16 tbs)
  Bananas 6 (Peeled)
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

vBrown chops in fat in skillet.
Sprinkle with salt and pepper.
Place in shallow baking dish.
Combine brown sugar, juice, honey, mustard, cloves and cori- ander, mixing well.
Spoon 3 tablespoons mixture over each chop.
Bake at 350 degrees for 1 hour and 15 minutes or until chops are tender, basting occa- sionally with remaining juice mixture.
Secure orange, lemon and lime slices to each chop with toothpick.
Top each chop with cherry.
Baste fruit with remain- ing juice mixture.
Bake for 10 minutes longer.
Dip bananas in lemon juice.
Melt butter in skillet; stir in honey.
Add bananas.
Cook over low heat, turning gently, until bananas are hot and glazed.
Do not overcook.
Serve with glazed pork chops.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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