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Glazed Pork Chops

Ingredients
  Pork loin chops 6 , trimmed (1 inch)
  Salt 1 Teaspoon
  Vinegar 3 Tablespoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Dry mustard 1 Teaspoon
Directions

Arrange chops in 13 x 9 1/2 x 2-inch baking dish.
Sprinkle with salt.
Combine all remaining ingre- dients; spread over chops.
Bake, uncovered, at 350 degrees for 1 hour and 30 minutes.
Turn over to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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