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Pork Steak Casserole

American.Fiesta's picture
Ingredients
  Pork steak 1 1⁄2 Pound, cubed
  Chopped celery 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Tomato soup 1 Can (10 oz)
  Butter 2 Tablespoon
Directions

Brown steak in small amount of fat in skillet; add celery and onions with 1 /2 cup water.
Simmer for 12 minutes or until celery is tender.
Add mushrooms and soups.
Rinse cans with 1 cup water; add to mix- ture.
Drain noodles; add to pork mixture.
Pour into casserole; top win butter.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 129.8 mg43.3%

Sodium 363.8 mg15.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.8%

Sugars 5 g

Protein 38 g76.4%

Vitamin A 10.9% Vitamin C 8.8%

Calcium 5.4% Iron 11.6%

*Based on a 2000 Calorie diet

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Pork Steak Casserole Recipe