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Pork Milani Casserole

American.Fiesta's picture
  Boneless pork loin 1 Pound
  Salad oil 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1 Medium
  Sliced mushrooms 1 Can (10 oz)
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basil 1⁄2 Teaspoon
  Mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Spaghetti 8 Ounce
  Tomato 1 , sliced (Peeled)
  Croutons 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
  Grated sharp cheddar cheese 1 Cup (16 tbs)

Cut pork into 1-inch cubes.
Brown pork in oil in skillet on all sides.
Add onion, celery and green pep- per.
Saute until tender; mix in mushrooms, Worcestershire sauce, salt, pepper and basil.
Simmer, covered, for 25 minutes.
Blend in soup and milk; simmer, covered, for 5 minutes.
Preheat oven to 350 degrees.
Cook spaghetti in 3 quarts boiling salted water for 8 minutes; drain.
Combine pork mixture with spaghetti in casserole.
Overlap tomatoes around edge of casserole.
Toss croutons in melted butter; sprinkle over spaghetti mixture and tomatoes.
Sprin- kle grated cheese over top.
Bake for 30 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 157

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 6.6 g33.1%

Trans Fat 0.1 g

Cholesterol 69.2 mg23.1%

Sodium 661.6 mg27.6%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.1 g4.4%

Sugars 2.9 g

Protein 25 g50.5%

Vitamin A 10.3% Vitamin C 30.5%

Calcium 15.1% Iron 12.6%

*Based on a 2000 Calorie diet

Pork Milani Casserole Recipe