Pork Milani Casserole
|Boneless pork loin||1 Pound|
|Salad oil||2 Tablespoon|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Green pepper||1 Medium|
|Sliced mushrooms||1 Can (10 oz)|
|Worcestershire sauce||1 Tablespoon|
|Mushroom soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Tomato||1 , sliced (Peeled)|
|Croutons||1 1⁄2 Cup (24 tbs)|
|Butter||2 Tablespoon, melted|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Cut pork into 1-inch cubes.
Brown pork in oil in skillet on all sides.
Add onion, celery and green pep- per.
Saute until tender; mix in mushrooms, Worcestershire sauce, salt, pepper and basil.
Simmer, covered, for 25 minutes.
Blend in soup and milk; simmer, covered, for 5 minutes.
Preheat oven to 350 degrees.
Cook spaghetti in 3 quarts boiling salted water for 8 minutes; drain.
Combine pork mixture with spaghetti in casserole.
Overlap tomatoes around edge of casserole.
Toss croutons in melted butter; sprinkle over spaghetti mixture and tomatoes.
Sprin- kle grated cheese over top.
Bake for 30 minutes or until cheese melts.