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Best Fruit Now - Balsamic Pork With Grapes

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Watch Chef Melissa prepare an absolutely delicious recipe, Balsamic pork with grapes!!
  Pork shoulder 3 Pound, cut into pieces
  Olive oil 2 Tablespoon
  Shallots 1 Cup (16 tbs)
  Black grapes 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Chicken stock 2 Cup (32 tbs)
  Salt and pepper To Taste
For herb bouquet
  Fresh rosemary 10 Gram
  Thyme 10 Gram
  Sage 10 Gram

1. Preheat the oven to 350 degrees F.
2. Make herb bouquet by tying rosemary, thyme and sage together. Set aside.

3. In a Dutch oven, pour in the olive oil and place pork, sauté for 10 minutes.
4. Take out the pork and place in a plate. Into the same Dutch oven, add in the shallots and black grapes. Cook for several minutes, until shallots are golden and grapes are softened.
5. Add in the sugar and cook for 30 seconds. Pour in the balsamic vinegar and let it slightly reduce.
6. Stir in the pork back to the pan along with the juices.
7. Pour in the chicken stock and place the herb bouquet. Bring to a boil and cover the pan.
8. Turn off the stove and place the pan into the oven, braise for 60 minutes at 350 degrees F.
9. Take out the pan from the oven and season with salt and pepper.

10. Plate the pork with oven roasted potatoes and garnish with fresh rosemary. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
If you are fond of having pork, then you must try this tasty pork dish. Flavored with aromas of grapes and vinegar, this dish is perfect to be served to guests. Watch the video now…

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