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Fried Neck Bones & Some Home Fries

I made some ethnic food today. Neck Bones & Home Fries with Corn Bread. No real recipe just guestamate.
Ingredients
  Pork neck bones 2 Pound
  Onion 1 Medium, slice
  Green onions 2 Small, chop
  Garlic powder 2 Tablespoon
  Black pepper 1 Tablespoon
  Mixed salt 2 Tablespoon
  Cooking oil 1⁄2 Cup (8 tbs) (For greasing)
  Water 6 Cup (96 tbs)
For the fries
  Potatoes 4 Large, dice
  Onion 1 Medium, dice
  Green pepper 3⁄4 Medium, dice
  Celery stalk 1 Small, dice
  Black pepper 1⁄2 Teaspoon
  Mixed salt 1 Teaspoon
  Butter 25 Gram
Directions

GETTING READY
1. Clean and wash the pork neck bones and keep it aside.
2. Slice the onion, chop the green onions and keep it aside, prepare the dry seasoning mix in a small bowl.

MAKING
3. In a large pan pour the oil and brown the pork neck on all sides, flip them occasionally.
4. Once done remove and place the pork neck in a large pot of water and add the green onions and the dry seasoning mix.
5. Add the onions and cover the pot with the lid and boil for 90 minutes.
6. Peel and cut the potatoes & onions into dices and also dice the celery and green pepper, keep it aside.
7. Once done in the same pan in which you fried the pork necks add the butter and let It melt.
8. Add the potatoes and cook them until half tender, add the onions, green pepper and celery.
9. Stir and cook them until potatoes become fork tender, add the black pepper and mixed salt.
10. In the meantime place the cornbread on a baking tray and bake the cornbread in the oven for 15 minutes at 209 degree oven.
11. After 90 minutes turn off the heat for the pork neck.

SERVING
12. Serve the pork neck along with the home fries and a piece of cornbread.

Things You Will Need
Large pot
Large pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Braising
Restriction: 
High Fiber, High Protein
Preparation Time: 
90 Minutes
Cook Time: 
135 Minutes
Ready In: 
225 Minutes
Servings: 
4

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