Pork Chops Stuffed With Mushrooms
|Mushrooms||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||2 Tablespoon|
|Toasted bread crumbs||1⁄2 Cup (8 tbs)|
|Thick loin chops with pocket||4|
Saute onion in butter until transparent; add mush- rooms, several leaws of thyme, parsley and crumbs.
Mix well; remove from heat.
Season to taste; stir in egg.
Stuff chops; brown in small amount of fat in skillet.
Place in gruased casserole.
Bake at 350 de- grees for 1 hour.