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Gourmet Pork Chops

Ingredients
  Pork chops 6
  Salt To Taste
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Creme de cassis 1⁄2 Cup (8 tbs)
  Apples 2 , red colored
  Butter 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Pistachio nuts 1⁄2 Cup (8 tbs)
  Preserved ginger 1⁄2 Cup (8 tbs)
Directions

Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts; add creme de cassis.
Cook for several minutes or until mixture becomes red.
Pour over chops.
Bake in 350-degree oven for 20 minutes longer.
Core apples but do not peel; cut into thick slices.
Cook slices in butter and wine until ju.'it tender but still retain shape.
Arrange chops in overlapping row on warm platter; sprinkle pistachio iuts over chops.
Fill cen- ters of apple slices with preserved ginger.
Arrange apple slices to one side of platter or encircling chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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