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Gourmet Pork Chops

  Pork chops 6
  Salt To Taste
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Creme de cassis 1⁄2 Cup (8 tbs)
  Apples 2 , red colored
  Butter 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Pistachio nuts 1⁄2 Cup (8 tbs)
  Preserved ginger 1⁄2 Cup (8 tbs)

Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts; add creme de cassis.
Cook for several minutes or until mixture becomes red.
Pour over chops.
Bake in 350-degree oven for 20 minutes longer.
Core apples but do not peel; cut into thick slices.
Cook slices in butter and wine until ju.'it tender but still retain shape.
Arrange chops in overlapping row on warm platter; sprinkle pistachio iuts over chops.
Fill cen- ters of apple slices with preserved ginger.
Arrange apple slices to one side of platter or encircling chops.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 149

% Daily Value*

Total Fat 17 g26%

Saturated Fat 5.2 g26.2%

Trans Fat 0.1 g

Cholesterol 83.6 mg27.9%

Sodium 133.6 mg5.6%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.3 g9%

Sugars 48 g

Protein 26 g51.5%

Vitamin A 3.1% Vitamin C 4.7%

Calcium 5.3% Iron 7.6%

*Based on a 2000 Calorie diet

Gourmet Pork Chops Recipe