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Pork Chops Duchesse

Ingredients
  Salt To Taste
  Pork chops 4
  Flour 1 Cup (16 tbs)
  Onion 1
  Sauerkraut 2 1⁄2 Cup (40 tbs)
  Mashed potatoes 1 Cup (16 tbs)
Directions

Salt pork chops; dredge in flour.
Brown chops in 3 tablespoons hot fat in skillet.
Pour fat into baking dish; add onion.
Cover onion with sauerkraut.
Place chops on top of sauerkraut.
Bake, covered, at 300 degrees for 1 hour and 30 minutes.
Cover chops with layer of mashed potatoes.
Bake at 400 degrees until potatoes are browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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