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Pork Chops Duchesse

Ingredients
  Salt To Taste
  Pork chops 4
  Flour 1 Cup (16 tbs)
  Onion 1
  Sauerkraut 2 1⁄2 Cup (40 tbs)
  Mashed potatoes 1 Cup (16 tbs)
Directions

Salt pork chops; dredge in flour.
Brown chops in 3 tablespoons hot fat in skillet.
Pour fat into baking dish; add onion.
Cover onion with sauerkraut.
Place chops on top of sauerkraut.
Bake, covered, at 300 degrees for 1 hour and 30 minutes.
Cover chops with layer of mashed potatoes.
Bake at 400 degrees until potatoes are browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 534 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 3.5 g17.4%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 797.1 mg33.2%

Total Carbohydrates 78 g26%

Dietary Fiber 8.9 g35.7%

Sugars 3.1 g

Protein 33 g65.6%

Vitamin A 0.5% Vitamin C 62.9%

Calcium 6.1% Iron 19.7%

*Based on a 2000 Calorie diet

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Pork Chops Duchesse Recipe