You are here

Pork Loin In Red Wine

Ingredients
  Pork loin 3 Pound
  Sage To Taste
  Nutmeg To Taste
  Garlic 1 Clove (5 gm)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Red wine 2 Cup (32 tbs)
  Canned consomme 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rub pork loin with salt, pepper, sage and nutmeg.
Place roast in small amount of fat in large skillet with crushed garlic; brown on all sides.
Reserve pan drippings.
Place roast in baking dish; add parsley, onion, bay leaf and wine.
Bake at 350 degrees for 2 hours or until tender, turning twice.
Add consomme.
Bake for 20 minutes longer.
Place on platter; stir reserved drippings into wine mixture in roasting pan.
Serve with pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.257145
Average: 4.3 (21 votes)