Pork Loin In Red Wine
|Pork loin||3 Pound|
|Garlic||1 Clove (5 gm)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Red wine||2 Cup (32 tbs)|
|Canned consomme||1 Cup (16 tbs)|
Rub pork loin with salt, pepper, sage and nutmeg.
Place roast in small amount of fat in large skillet with crushed garlic; brown on all sides.
Reserve pan drippings.
Place roast in baking dish; add parsley, onion, bay leaf and wine.
Bake at 350 degrees for 2 hours or until tender, turning twice.
Bake for 20 minutes longer.
Place on platter; stir reserved drippings into wine mixture in roasting pan.
Serve with pork.