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Pork And Apricot Stew

Ingredients
  Lean pork 3 Pound, trimmed and cubed
  Shallots 1 Pound, peeled and chopped
  Mushrooms 8 Ounce, sliced
  Dried apricots 9 Ounce
  Cooking oil 3 Tablespoon
  Tomato puree 3 Tablespoon
  Plain flour 3 Ounce (Seasoned With Salt And Pepper)
  Vegetable stock 2 Pint (Made With Stock Cubes - 2 Pints)
  Fresh rosemary 1 Tablespoon, chopped
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Interest: 
Holiday, Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6
This is a flavorful and satisfying pork stew in which the flavor of pork is complemented by the sweet pleasant acidity of apricots. This dish is perfect to serve with jacket potatoes for a simple and cheap meal when you have guests over dinner.

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